December 1st

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Welcome to Venus Spa and Skin Care Center!

Nestled amidst the charming town of Bloomsburg, PA, is a Day Spa that is both luxurious and affordable.  It is an elegant and inviting getaway made especially for quiet, pampered relaxation.  A sumptuous menu of body massages, facial treatments, and sumptuous spa services will revitalize the beauty, renew the skin, and soothe the soul of all who enter.  In addition to Venus Spa gift cards, we have perfect holiday gifts for everyone on your shopping list. Select one of our Holiday spa services packages or select one of their favorites from bareMinerals, Dermalogica, Pura Vida Bracelets, Finch Berry Soaps, CHI flatirons and much more!  Find us online at

1301 Columbia Blvd.
Suite 10
Bloomsburg, PA 17815

MON, TUE, FRI: 10 AM – 6 PM
WED, THUR:  10 AM – 8 PM
SAT:      9 AM – 3 PM
PHONE:  570-389-1985[/vc_column_text][/vc_column][/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1606450621027{background-color: #00404c !important;}”][vc_column][vc_custom_heading text=”TODAYS PRIZE: 2 X $50 GIFT CERTIFICATES
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[/vc_column_text][vc_row_inner][vc_column_inner width=”1/2″][vc_column_text]Eggnog seems like one of those things that you either love or hate. I, for one, love it! It’s always been a tradition in my house that when we setup the Christmas tree, we play Christmas music and drink our favorite Eggnog. I never thought of incorporating eggnog into other recipes, though.

Can you imagine waking up, having a nice hot cup of coffee and enjoying some eggnog french toast with some freshly cooked sausage or bacon? Man, I’m hungry already!



  • 1 1/2 cups eggnog
  • 5 large eggs
  • 1/2 tsp ground nutmeg
  • 1/2 tsp rum extract
  • 12 slices Texas toast

Preheat an electric griddle to 350 degrees. In a mixing bowl whisk together eggnog, eggs, nutmeg and rum extract until very well blended. Pour mixture into a 11 by 7-inch baking dish (or other similar sized shallow baking dish) and dip bread 2 slices as a time into mixture, then rotate and coat opposite side (I also like to gently squeeze to soak to the center, then lift and gently squeeze again to remove excess). Transfer to buttered griddle and cook until bottom is golden brown then flip and cook opposite side until golden.

Serve warm with maple syrup and sweetened whipped cream if desired.


[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”180″ img_size=”full”][vc_column_text](Recipe & Photo from Cooking Classy)[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]